American · United States
Bacon Jam & Fried Egg Sandwich
A sweet and savory twist on the classic with bacon jam, fried egg, and a touch of mayo on a toasted bun.
10 minutes1 servings
Ingredients
Method
- Toast the bun halves.
- In a skillet, cook eggs to desired doneness.
- Spread bacon jam on the bottom bun half.
- Place the cooked egg on top of the jam.
- Spread mayonnaise on the top bun half.
- Assemble the sandwich.