Bacon Lettuce Burger with Guacamole

Method

1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, mash avocado with lime juice, cilantro, onion, and sour cream to make the guacamole.
3. Cook bacon until crispy, then set aside.
4. Form ground beef into 2 patties and season with salt and pepper.
5. Cook patties for 4-5 minutes per side, until desired doneness.
6. Toast bread slices if desired.
7. Assemble burgers with bacon, lettuce, tomato, pickled jalapeños, and guacamole.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.