Bacon & Lettuce Burger with White Sauce

Method

1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, mix mayonnaise, sour cream, Dijon mustard, white wine vinegar, and chives for the white sauce.
3. Cook bacon until crispy, then set aside.
4. Form ground beef into 2 patties and season with salt and pepper.
5. Cook patties for 4-5 minutes per side, until desired doneness.
6. Toast bread slices if desired.
7. Assemble burgers with bacon, lettuce, tomato, pickled onions, and white sauce.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.