Bacon-Loaded Hamburger with Crispy Lettuce

Method

1. Preheat a grill or skillet over medium-high heat.
2. Cook the beef patty to your desired doneness, about 4-5 minutes per side.
3. Cook the bacon in a pan until crispy, then drain on paper towels.
4. Toast the hamburger bun.
5. Assemble the burger by layering the patty, crispy bacon, lettuce, tomato, and condiments on the bun.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.