Name: Bacon & Mushroom Burger with Grilled Onions
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef burger patties; 4 brioche buns; 4 portabella mushrooms; 8 slices bacon; 4 large eggs; 4 slices tomato; 4 slices pineapple; grilled onions; mayo; ketchup; mustard

A hearty burger featuring portabella mushrooms, crispy bacon, grilled onions, and a fried egg on a toasted brioche bun.

Method

Preheat grill or skillet to medium-high heat.
Cook burger patties to desired doneness, 4-5 minutes per side.
In the same pan, cook bacon until crispy, set aside.
Grill portabella mushrooms for 3-4 minutes per side.
Cook eggs sunny-side up in a non-stick pan.
Toast buns lightly.
Assemble burgers with patties, mushrooms, bacon, eggs, onions, tomato, and pineapple.
Add condiments to taste.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.