Bacon & Onion Classic Burger

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side or until desired doneness.
4. In the same pan, cook bacon until crispy, then set aside.
5. Caramelize onions by cooking them in the bacon fat until golden brown.
6. Assemble burgers with buns, patties, bacon, onions, ketchup, and mustard.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.