Bacon Tomato Burger with Crisp Lettuce

Method

1. Cook ground beef patties on a grill or skillet until cooked through.
2. Cook bacon until crispy and set aside.
3. Toast buns and spread mayo and ketchup on the bottom half.
4. Add lettuce, tomato, and crispy bacon to the bottom bun.
5. Place the patty on top and cover with the top bun.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.