American · United States
Bacon-Wrapped Hot Dog with Classic Condiments
A juicy hot dog wrapped in crispy bacon and served with ketchup, mustard, and onions for a smoky, savory bite.
20 minutes1 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook the bacon until crispy, then set aside.
- Grill the hot dog until heated through and slightly charred.
- Toast the bun with butter until golden brown.
- Assemble the hot dog by placing it in the bun, adding bacon, ketchup, mustard, and onions.