American · United States
Bacon-Wrapped Hot Dog with Fried Egg and Melted Cheese
A classic breakfast hot dog with bacon, fried egg, and melted cheese, served on a toasted bun.
15 minutes1 servings

Ingredients
Method
- Preheat a skillet over medium heat and add butter.
- Cook bacon until crispy, then remove and set aside.
- Place hot dog in the skillet and cook until browned.
- Crack egg into the skillet and cook until white is set.
- Place cheese on top of the hot dog and let melt.
- Assemble the hot dog in a toasted bun with the fried egg and bacon.