Singaporean · Singapore

Bak Chor Mee

Name: Bak Chor Mee
Total time: 20 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz noodles; 100g minced pork; 1 cup mixed vegetables; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp vinegar; 1 tbsp oil

A noodle dish with minced pork, vegetables, and a savory sauce.

20 minutes2 servings

Method

Cook noodles and set aside.
Sauté minced pork and vegetables in oil.
Add sauces and vinegar, stir-fry for 5 minutes.
Mix with noodles and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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