Bakchars with Tomato and Cabbage with Dill

Method

1. Cook cabbage leaves in boiling water for 5 minutes, drain.
2. In a pan, cook onion and tomatoes with oil until soft.
3. Mix with ground beef, salt, pepper, and dill.
4. Wrap mixture in cabbage leaves, place in a pot, add 200ml water, and simmer for 30 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.