Macedonian · North Macedonia

Baked Beans with Sausage and Dried Peppers

Name: Baked Beans with Sausage and Dried Peppers
Total time: 120 min
Yield: 6 servings
Cuisine: Macedonian
Ingredients: 1.5 cups dried white beans; 1 cup dried red peppers; 250g smoked sausage, sliced; 1 large onion, diced; 4 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste; Fresh dill for garnish

A hearty Macedonian dish of baked beans, sausage, and spicy dried peppers, perfect for a comforting meal.

120 minutes6 servings

Method

Soak the beans overnight and drain.
Cook the beans in a pot with water until tender, about 1-1.5 hours. Drain and set aside.
In a large skillet, heat the olive oil and sauté the onion and garlic until fragrant.
Add the dried red peppers and cook for 2-3 minutes, then mix in the cooked beans and sausage.
Transfer the mixture to a baking dish and season with salt and pepper.
Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Garnish with fresh dill and serve.

Macedonian Cuisine Beans Spicy Sausage North Macedonia recipes

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