Quebecois · Canada
Baked Butternut Squash with Maple Syrup and Cinnamon
A sweet and spiced baked butternut squash, a comforting Quebecois side.
40 minutes4 servings
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Ingredients
Method
- Preheat oven to 200°C (400°F).
- Cut squash into halves and remove seeds.
- In a bowl, mix maple syrup, cinnamon, nutmeg, allspice, butter, and salt.
- Spread mixture over squash and bake for 30-35 minutes until tender.