Baked Chicken Pie with Mushroom Gravy

Method

1. Preheat oven to 400°F (200°C).
2. In a pan, sauté onions, carrots, and mushrooms until tender.
3. Add chicken and thyme, cook until chicken is no longer pink.
4. Mix flour, milk, and broth to make gravy, pour over chicken mixture.
5. Transfer to pie crust, cover with top crust, seal edges, and brush with egg wash.
6. Bake for 25-30 minutes until golden and bubbly.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.