Quebecois · Canada

Baked Chicken with Maple Syrup and Herb Glaze

Name: Baked Chicken with Maple Syrup and Herb Glaze
Total time: 45 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 bone-in chicken thighs; 1/4 cup maple syrup; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp garlic powder; Salt to taste; Black pepper to taste

A tender chicken dish glazed with maple syrup and fresh herbs, perfect for a Quebecois feast.

45 minutes4 servings

Method

Preheat oven to 190°C (375°F).
In a small bowl, mix maple syrup, olive oil, thyme, rosemary, garlic powder, salt, and pepper.
Place chicken in a baking dish and brush glaze over each piece.
Bake for 35-40 minutes until chicken reaches 74°C (165°F).

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