American · United States

Baked Creamed Corn with Crispy Bread Crumbs

Name: Baked Creamed Corn with Crispy Bread Crumbs
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz (425 g) creamed corn; 1/2 cup (120 ml) heavy cream; 2 tbsp (30 g) unsalted butter; 1/2 cup (50 g) panko breadcrumbs; 1/4 tsp salt; 1/8 tsp black pepper; 1 tbsp (15 ml) chopped chives

A slightly different take on creamed corn with a crispy breadcrumb topping for added texture.

25 minutes4 servings

Baked Creamed Corn with Crispy Bread Crumbs — Photo: Mark Miller · CC BY-SA 4.0

Method

Preheat oven to 375°F (190°C).
In a saucepan, mix creamed corn, heavy cream, and butter. Cook over medium heat until heated through, about 5 minutes.
Pour the mixture into a baking dish.
Top with panko breadcrumbs and season with salt, pepper, and chives.
Bake for 15-20 minutes until the breadcrumbs are golden and crispy.

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