Baked Fish with Crispy Potato Crust and Lemon

Method

1. Preheat oven to 200°C (390°F).
2. Boil potatoes until tender, then mash with butter, milk, salt, and pepper.
3. In a separate bowl, whisk eggs and flour to make a binding mixture.
4. Place fish fillets on a baking sheet, spread the mashed potato mixture over the top, and press firmly to create a crust.
5. Bake for 15-20 minutes until the crust is golden and the fish is cooked through.
6. While the fish bakes, fry the remaining potato pieces in vegetable oil until crispy and golden.
7. Serve the baked fish with crispy potatoes, green peas, and lemon wedges.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.