Baked Fries with Beef Gravy and Cheese Curds

Method

1. Preheat oven to 200°C (400°F).
2. Cut potatoes into fries and soak in water for 30 minutes. Drain and pat dry.
3. Toss potatoes with oil, salt, and pepper. Bake for 20-25 minutes until golden and crispy.
4. In a saucepan, mix beef broth, flour, garlic powder, and onion powder. Cook until thickened.
5. Top the fries with cheese curds and gravy before serving.