Baked Fries with Thick Gravy and Cheese Curds

Method

1. Preheat oven to 200°C (400°F).
2. Cut potatoes into thick fries and soak in cold water for 30 minutes.
3. Dry potatoes and toss with oil, then bake for 25-30 minutes until golden brown.
4. In a saucepan, melt butter, add flour, and cook for 1 minute.
5. Stir in beef broth and milk, cooking until thickened.
6. Season with salt and pepper.
7. Pour gravy over the fries, top with cheese curds, and serve immediately.