Baked Hot Dog Buns with Spicy Sriracha Glaze

Method

1. Preheat oven to 375°F (190°C).
2. Place hot dog sausages on a baking sheet and bake for 15-20 minutes until heated through and slightly browned.
3. While the sausages bake, prepare the glaze by mixing Sriracha sauce, honey, garlic powder, and onion powder in a small bowl.
4. Brush the glaze generously onto the hot dog buns and place them on the baking sheet with the sausages.
5. Bake for an additional 5-7 minutes until the buns are golden and the glaze is bubbly.
6. Assemble the hot dogs in the buns, adding pickled jalapeños and crisp lettuce leaves.
7. Serve immediately and enjoy.