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British · United Kingdom

Baked Hot Dog with Crispy Chips and Mustard

A British hot dog baked to perfection with crispy chips, ketchup, and mustard.

35 minutes1 servings
Baked Hot Dog with Crispy Chips and Mustard
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Ingredients

Method

  1. Preheat oven to 400°F (200°C).
  2. Cut potatoes into thin strips and toss with vegetable oil and salt. Spread on a baking sheet and bake for 20-25 minutes, until golden and crispy, shaking the pan halfway through.
  3. Place the hot dog in the oven-safe dish and bake for 15-20 minutes, until heated through and slightly charred.
  4. Once the hot dog is cooked, place it in the bun and serve with crispy chips, ketchup, and mustard.
  5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
Hot DogsBritishChipsFast FoodUnited Kingdom recipes

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