Lebanese

Baked Kibbeh with Ground Lamb

Name: Baked Kibbeh with Ground Lamb
Total time: 40 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 lb ground lamb; 1 cup bulgur wheat; 1 onion, finely chopped; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground cinnamon; 1/4 tsp ground allspice; 1/4 cup chopped parsley; 1/4 cup olive oil

Crispy baked kibbeh filled with ground lamb, a traditional Lebanese dish.

40 minutes4 servings

Method

In a bowl, mix ground lamb, bulgur, onion, garlic, salt, pepper, cinnamon, allspice, and parsley.
Form into a loaf shape and place in a greased baking dish.
Brush with olive oil and bake at 180°C (350°F) for 30 minutes.
Check internal temperature of lamb; should reach 71°C (160°F) before serving.

Mains Meat

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