Baked Lángos with Cheese and Sour Cream

Method

1. In a bowl, mix flour, salt, and sugar.
2. Dissolve the yeast in warm water and add to the flour mixture. Knead until smooth.
3. Let the dough rise in a warm place for about an hour.
4. Roll out the dough and cut into small pieces.
5. Bake at 200°C (390°F) for 15-20 minutes until golden brown.
6. Top with sour cream and grated cheese before serving.