Baked Macaroni Cheese with Ham and Pineapple

Method

1. Preheat oven to 180°C (350°F).
2. Cook the macaroni according to package instructions and drain.
3. In a saucepan, melt the butter over medium heat.
4. Add the milk and stir in the cheddar cheese until melted and smooth.
5. Season with salt and pepper.
6. Mix in the cooked ham and pineapple chunks.
7. Transfer the macaroni mixture to a baking dish.
8. Sprinkle the breadcrumbs and grated Parmesan cheese over the top.
9. Bake for 15-20 minutes until golden and bubbly.
10. Serve warm.