Canadian · Canada

Baked Pierogi Casserole

Name: Baked Pierogi Casserole
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 400g frozen pierogi; 200g mozzarella cheese; 200ml mushroom gravy; 100g cooked bacon; 1 tbsp olive oil; 1/4 tsp garlic powder

A casserole-style dish featuring layers of baked pierogi, cheese, and savory gravy

40 minutes4 servings

Method

Preheat oven to 180°C (350°F)
In a bowl, toss pierogi with olive oil and garlic powder
Layer pierogi in a baking dish
Spread mushroom gravy over the pierogi
Top with mozzarella cheese and bacon bits
Bake for 20-25 minutes until bubbly
Let rest for 5 minutes before serving

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