Portuguese · Portugal
Baked Portuguese Custard Tarts with Crustless Base
A variation of pastéis de nata with a crustless custard base and caramel topping, using a different preparation method for the pastry dough.
30 minutes6 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Prepare the puff pastry by rolling it out and cutting into 6 equal squares. Place them on a baking sheet lined with parchment paper.
- In a saucepan, combine egg yolks, condensed milk, sugar, salt, milk, and cream. Whisk until smooth.
- Pour the custard mixture into the puff pastry squares, filling them 3/4 full.
- Bake for 15-20 minutes until the custard is set and golden brown.
- Brush the top with caramel and serve warm.