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Baked Portuguese Egg Tarts with Caramel Drizzle

Name: Baked Portuguese Egg Tarts with Caramel Drizzle
Total time: 45 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 1 sheet of puff pastry; 1/4 cup granulated sugar; 1/4 cup all-purpose flour; 2 large eggs; 1/2 cup whole milk; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup caramel sauce

A traditional Portuguese egg custard tart made with a flaky puff pastry shell and a rich, creamy custard filling, prepared using a different baking technique for enhanced flavor and texture.

45 minutes6 servings

Method

Preheat oven to 375°F (190°C).
Roll out the puff pastry and cut into 6-8 circles.
Place each circle in a greased tart pan and trim the edges.
In a bowl, whisk together sugar, flour, eggs, milk, cream, salt, and vanilla.
Pour the custard mixture into the pastry shells.
Bake for 25-30 minutes until the custard is set and golden.
Let cool slightly, then drizzle with caramel sauce before serving.

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