Baked Ray with Dauphinois Potatoes

Method

1. Preheat oven to 180°C (350°F).
2. Prepare the dauphinois by slicing potatoes and layering them with butter, cream, garlic, and onion.
3. Add salt, pepper, and grated cheese on top.
4. Bake for 45-50 minutes until golden and bubbly.
5. Meanwhile, clean and season the ray, then bake or grill until cooked through.
6. Serve the ray with the dauphinois potatoes.