Quebecois · Canada

Baked Zucchini and Tomato Tart with Goat Cheese

Name: Baked Zucchini and Tomato Tart with Goat Cheese
Total time: 30 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 sheet frozen puff pastry; 2 medium zucchini; 1 cup cherry tomatoes; 1/2 cup goat cheese; 1/4 cup olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg; 1 tbsp water

A savory tart made with zucchini, tomatoes, and goat cheese, baked in a flaky crust.

30 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Roll out puff pastry, cut into a circle, and place on baking sheet.
Layer zucchini and tomatoes, then sprinkle with oregano, salt, and pepper.
Top with goat cheese and brush edges with egg wash.
Bake 20 minutes until golden brown.

Sides Baking Canada recipes

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