Dutch · Netherlands
Baklava with Almond and Cinnamon
Layered phyllo pastry filled with spiced almonds, a sweet Middle Eastern-inspired Dutch dessert.
50 minutes6 servings
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Ingredients
Method
- Preheat oven to 180°C. Brush a baking dish with butter. Layer phyllo sheets, brushing each with melted butter.
- Sprinkle almonds, sugar, and cinnamon over the layers. Repeat layers. Bake for 25-30 minutes.
- In a small saucepan, mix honey and water. Heat until smooth. Pour over baked baklava.
- Let cool, then cut into pieces and serve.