Dutch · Netherlands
Baklava with Hazelnut and Cinnamon
Layers of phyllo dough, hazelnuts, and cinnamon in a sweet syrup.
50 minutes6 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F). Brush a baking dish with melted butter.
- Layer phyllo sheets in the dish, brushing each layer with butter. Sprinkle hazelnuts and cinnamon between layers.
- Bake for 25 minutes until golden. Prepare syrup by boiling water, sugar, honey, and lemon juice.
- Pour syrup over the hot baklava and let cool before serving.