Egyptian
Baklava with Pistachio and Rose Water
A sweet Egyptian dessert of layered pastry with pistachios and rose water.
40 minutes8 servings
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Ingredients
Method
- Mix flour and butter to make a dough, rest for 30 minutes.
- Roll out dough, cut into squares, and layer in a baking dish.
- Mix pistachios, honey, and rose water, spread over dough.
- Bake at 180°C for 25 minutes, let cool before serving.