Saudi Arabian

Baklava with Pistachios and Cinnamon

Name: Baklava with Pistachios and Cinnamon
Total time: 60 min
Yield: 8 servings
Cuisine: Saudi Arabian
Ingredients: 1 sheet phyllo dough; 1/4 cup unsalted butter, melted; 1/2 cup crushed pistachios; 1/4 cup chopped walnuts; 1 tsp ground cinnamon; 1/2 cup honey; 1/4 cup water; 1/4 tsp lemon juice

Layered pastry with crushed pistachios and cinnamon, soaked in sweet syrup.

60 minutes8 servings

Method

Preheat oven to 350°F (175°C). Brush phyllo with melted butter. Layer 6 sheets.
Sprinkle pistachios, walnuts, and cinnamon over phyllo. Repeat layers.
Bake 25 minutes until golden. Let cool slightly.
Mix honey, water, and lemon juice. Pour over baklava and let sit 1 hour.

Desserts Baking

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