Turkish · Turkey
Baklava with Pistachios and Honey
Layers of flaky pastry filled with pistachios and sweetened with honey.
50 minutes8 servings
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Ingredients
Method
- Preheat oven to 180°C. Brush a baking dish with melted butter.
- Layer phyllo sheets, brushing each with butter. Sprinkle pistachios and cinnamon.
- Repeat layers, then cut into diamonds. Bake for 25 minutes.
- Pour warm honey over the baked baklava and let cool before serving.