Jordanian

Baklava with Pistachios and Rosewater

Name: Baklava with Pistachios and Rosewater
Total time: 40 min
Yield: 8 servings
Cuisine: Jordanian
Ingredients: 100g pistachios; 1 sheet phyllo dough; 1/4 cup rosewater; 1/2 cup sugar

A classic dessert with layers of pastry, pistachios, and rosewater syrup.

40 minutes8 servings

Baklava with Pistachios and Rosewater — Photo: HaJunkiyada · CC BY-SA 4.0

Ingredients

100g pistachios
1 sheet phyllo dough
1/4 cup rosewater
1/2 cup sugar

Method

Mix pistachios with sugar and rosewater.
Layer phyllo in a pan, spread pistachio mixture.
Bake at 180°C (350°F) until golden.
Pour syrup over warm baklava before serving.

Desserts Baking

Read in another language

More Jordanian recipes →