Saudi Arabian
Baklava with Walnuts and Cinnamon
Layered phyllo dough filled with a sweet walnut mixture and spiced with cinnamon.
60 minutes8 servings

Ingredients
Method
- Preheat oven to 180°C (350°F). Brush a baking dish with melted butter.
- Layer phyllo sheets, brushing each with butter, then sprinkle with walnut mixture.
- Repeat layers, finishing with a top layer of phyllo and butter.
- Bake for 25-30 minutes until golden, then brush with honey syrup.