Turkish · Turkey
Baklava with Walnuts and Honey
A sweet Turkish dessert made with layers of phyllo dough, nuts, and honey.
35 minutes8 servings
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Ingredients
Method
- Preheat oven to 180°C/350°F.
- Layer phyllo sheets in a baking dish, brushing each with melted butter.
- Sprinkle 1/3 of the nuts and sugar mixture over each layer.
- Repeat layers, top with remaining nuts and sugar.
- Bake 20-25 minutes until golden.
- Drizzle with warm honey and cinnamon before serving.