Moroccan

Baklava with Walnuts and Orange Blossom Water

Name: Baklava with Walnuts and Orange Blossom Water
Total time: 40 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 100g walnuts, chopped; 100g butter, melted; 100g sugar; 1 tsp orange blossom water; 100g honey; 100g phyllo dough; Pinch of cinnamon

A sweet and layered Moroccan dessert with walnuts, syrup, and a touch of orange blossom water.

40 minutes8 servings

Method

In a bowl, mix walnuts, sugar, cinnamon, and orange blossom water.
Layer phyllo sheets in a baking dish, brushing with melted butter between layers.
Spread walnut mixture on top. Drizzle with honey.
Bake at 180°C (350°F) for 25 minutes. Cool and pour syrup.

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