Turkish · Turkey
Baklava with Walnuts and Pistachios
A sweet pastry layered with nuts and syrup, a beloved Turkish dessert.
60 minutes8 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F). In a bowl, mix walnuts, pistachios, and cinnamon.
- Layer phyllo sheets in a baking dish, brushing each with melted butter.
- Spread the nut mixture over the phyllo, then cover with more phyllo and butter.
- Bake for 25-30 minutes until golden. Mix honey, water, and sugar, then pour over warm baklava.