Palestinian

Baklawa with Almond Filling

Name: Baklawa with Almond Filling
Total time: 40 min
Yield: 8 servings
Cuisine: Palestinian
Ingredients: 1/2 lb phyllo dough; 1 cup almonds, chopped; 1/2 cup butter, melted; 1/4 cup sugar; 1/4 cup water; 1/2 tsp cinnamon; 1/4 tsp nutmeg

Sweet pastry layered with almonds and syrup.

40 minutes8 servings

Method

Preheat oven to 350°F (175°C).
Mix almonds, sugar, cinnamon, and nutmeg for filling.
Layer phyllo sheets in a dish, brushing with melted butter.
Spread filling, then bake 25 minutes until golden.

Desserts Baking

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