Palestinian

Baklawa with Apricot and Cinnamon Filling

Name: Baklawa with Apricot and Cinnamon Filling
Total time: 40 min
Yield: 8 servings
Cuisine: Palestinian
Ingredients: 1 sheet phyllo dough; 1/2 cup apricot jam; 1/4 cup butter, melted; 1/4 cup sugar; 1 tsp cinnamon; 1/4 cup water; 1/4 cup honey

Layered pastry filled with a sweet apricot and cinnamon mixture, drizzled with syrup.

40 minutes8 servings

Method

Preheat oven to 180°C (350°F). Brush phyllo with melted butter.
Layer 4 sheets, brushing each with butter. Spread apricot jam on top.
Sprinkle with sugar and cinnamon. Top with 4 more phyllo sheets.
Bake 25 minutes. Mix water and honey for syrup. Drizzle over warm baklawa.

Desserts Baking

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