Palestinian

Baklawa with Date and Almond Filling

Name: Baklawa with Date and Almond Filling
Total time: 50 min
Yield: 8 servings
Cuisine: Palestinian
Ingredients: 1 sheet phyllo dough; 1/2 cup chopped almonds; 1/4 cup chopped dates; 1/4 cup butter, melted; 1/4 cup honey; 1/4 cup water; 1/2 tsp cinnamon; Pinch of salt

A sweet pastry layered with nuts and honey syrup.

50 minutes8 servings

Method

Preheat oven to 350°F (175°C).
Layer phyllo sheets, brushing with butter between each.
Sprinkle almonds and dates over the layers.
Bake 20-25 minutes until golden, then pour syrup over.

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