Palestinian

Baklawa with Date and Cinnamon Filling

Name: Baklawa with Date and Cinnamon Filling
Total time: 40 min
Yield: 8 servings
Cuisine: Palestinian
Ingredients: 1 sheet phyllo dough; 100g butter, melted; 100g dates, pitted and chopped; 1 tbsp cinnamon; 1/4 cup sugar; 1/4 cup water; 1/4 cup honey

Sweet pastry with dates and cinnamon, soaked in syrup.

40 minutes8 servings

Method

Preheat oven to 180°C (350°F).
Brush phyllo with butter, layer 4 sheets.
Spread dates and cinnamon on top, then add another 4 sheets.
Bake for 25 minutes, then pour syrup over.

Desserts Baking

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