Palestinian

Baklawa with Date Filling

Name: Baklawa with Date Filling
Total time: 40 min
Yield: 8 servings
Cuisine: Palestinian
Ingredients: 1 sheet phyllo dough; 1/2 cup chopped dates; 1/4 cup chopped walnuts; 1/4 cup butter, melted; 1/4 cup honey; 1/4 tsp cinnamon; 1/4 tsp nutmeg

A sweet Palestinian pastry made with layers of phyllo dough and a rich date filling.

40 minutes8 servings

Method

Preheat oven to 180°C (350°F). Brush a baking dish with melted butter.
Layer phyllo sheets, brushing each with butter. Spread date and walnut mixture on top.
Fold the edges and bake 25-30 minutes until golden.
Drizzle with honey and spices, then serve.

Desserts

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