Indonesian · Indonesia

Bakpia Pathok with Mung Bean Filling

Name: Bakpia Pathok with Mung Bean Filling
Total time: 35 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 200g mung bean paste; 100g flour; 100g butter; 1/2 tsp baking powder; 1/2 tsp salt; 1 tbsp sugar; 1 egg; 1 tbsp water

A traditional Indonesian pastry filled with sweet mung bean paste and dusted with sugar.

35 minutes10 servings

Method

In a bowl, mix flour, baking powder, and salt. Add butter and mix until crumbly.
In another bowl, combine mung bean paste, sugar, egg, and water. Mix well.
Roll out the dough, cut into circles, fill with mung bean paste, and seal.
Bake at 180°C (350°F) for 20 minutes until golden.

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