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Balkan · Serbia

Balkan Ajvar Toast

Toasted bread topped with a vibrant Balkan pepper condiment

25 minutes4 servings
Balkan Ajvar Toast
Photo: Popo le Chien · CC0

Ingredients

Method

  1. Preheat oven to 375°F (190°C)
  2. Cut baguette into 1-inch slices
  3. Brush with olive oil and toast until golden
  4. Mix ajvar with minced garlic and salt
  5. Spread mixture on toast and garnish with parsley

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