Balkan · Serbia
Balkan Ajvar Toast
Toasted bread topped with a vibrant Balkan pepper condiment
25 minutes4 servings

Ingredients
Method
- Preheat oven to 375°F (190°C)
- Cut baguette into 1-inch slices
- Brush with olive oil and toast until golden
- Mix ajvar with minced garlic and salt
- Spread mixture on toast and garnish with parsley