Balkan · Bosnia and Herzegovina
Balkan Flatbread
Traditional unleavened bread from the Balkans
20 minutes4 servings
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Ingredients
Method
- Mix flour, water, salt, and oil to form a dough
- Knead for 10 minutes until smooth
- Divide into small balls and let rest for 15 minutes
- Flatten each ball into a flat circle
- Cook on a hot griddle until golden brown