Balkan Grilled Meat Skewers (Küfteta)

Method

1. In a large bowl, combine ground beef, onion, garlic, paprika, cumin, salt, and pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Divide the mixture into 8-10 equal portions and shape into oval skewers.
4. Preheat a grill or skillet over medium-high heat and brush with olive oil.
5. Cook the skewers for 4-5 minutes on each side until browned and cooked through.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.