Balkan Maize Porridge with Meat and Cheese

Method

1. In a pot, bring water to a boil and gradually add cornmeal, stirring constantly.
2. Cook until thickened and creamy.
3. Serve with cooked meat and a slice of cheese on top.
4. Add a pat of butter for extra flavor.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.