Stuffed Pita · North Macedonia
Balkan Meat and Chili Stuffed Pita
A variation of the traditional Macedonian dish, using pita bread filled with spiced meat and chili.
30 minutes4 servings
Ingredients
Method
- In a pan, cook the ground beef with chopped onion until browned.
- Add chili pepper, salt, and paprika to the meat mixture. Cook for 10 minutes.
- Heat the pita breads in a pan until soft.
- Fill each pita with the meat mixture and serve with a side of pickles.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.